Fry the onion in oil till soft and translucent (about 10 minutes), then remove from the pan and allow to cool slightly. Add the bacon to the pan and cook. Cool then dice as finely as possible
Mix together all the ingredients except the hot-dog buns mustard and ketchup
Divide the mixture into 4-6 portions and form into 'sausages'
Cover with cling film and place in the fridge for at least 30 minutes to 'set'
Pre heat the oven to 190c
Line a baking tray with foil and grease with a little oil
Lay out the sausages and bake in the oven for 20 minutes, turning once halfway through
Make up the 'ships' like hotdogs, garnishing with mustard and ketchup to taste
Use cocktail sticks and cut out of the jolly roger to make flags to go on top
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