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You are here: Home / Restaurant / Mayfair / Review – Nipa Thai – Lancaster London Hotel, Lancaster Gate

Review – Nipa Thai – Lancaster London Hotel, Lancaster Gate

November 16, 2013 by Fiona Maclean 7 Comments

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Last Updated on December 12, 2016 by Fiona Maclean

Nipa Thai – The Closest Thing to Thailand Without Leaving the UK:

Food for me is as much, if not more, influenced by ‘terroir’ as wine.  The soil, the slope of the land, the altitude, the sunshine, the rain, the wind and even the lifestyle of the farmers will affect produce, each element adding something to the overall flavour of everything from tomato to onions.  I was brought up in Fenland Norfolk, where the soil is rich and peaty.  Our strawberries, celery and asparagus had a unique taste that I’ve never found elsewhere and didn’t consciously remember until last year someone sent me a box of Fenland celery.  Thirty-five years later it brought back vivid memories of my childhood, of the flat landscape where roads and canals run above the levels of the fields, creating a patchwork crayoned drawing of countryside through the eyes of a five year old.

Nipa Thai Interior tables

Nipa Thai is, I believe, unique in that the ingredients used in their kitchen are flown in daily from Thailand.  The hotel that is home to the restaurant is owned by Thai Airways and they source and supply the kitchen with produce that simply doesn’t exist elsewhere in the UK.  I was lucky to be dining with my Malaysian friend May who helped explain some of the intricacies of the dishes we were served.  The original idea was that we were going to review the Khantok menu that is offered for pre-theatre dining, served between 5pm and 7pm each evening.  At £19.50 per person, including a glass of wine, Thai beer or a soft drink together with five dishes, this must be one of London’s best value offerings, especially when it comes in the refined and elegant setting of the Nipa Thai restaurant.  All with immaculate and charming service.

Nipa Thai Interior

Our hostess though, had other ideas and wanted us to try the specialities of the restaurant, offering an amuse bouche of spicy beef to start. Quite a delicate mouthful wrapped up in a chicory leaf,  a lovely way to start the meal.

Nipa thai amuse bouche 2

Nipa thai Platter

On to the  Nipa platter for two which was a  mixture of small(ish) portions all the  dishes I’d be tempted to choose from the menu.  Spring rolls, Thai fishcakes, chicken and beef satay, deep fried prawn dumplings and some curious steamed dumplings with rice wrappers in blue and green.  A feast in its own right, served with a variety of dipping sauces and accompaniments.  Beautifully presented, everything tasted as good as it looked,

Nipa Thai Tom Yum Soup

Then a spicy prawn soup, tom yum koong.  I do like heat, but my first mouthful of this fragrant soup took me by surprise.  I hadn’t noticed the 3 chillis on the menu!  Once I’d grown accustomed to the heat, the sweet-sour flavours of the broth and fragrance of the coriander and lemongrass came through well, punctuated by a variety of vegetables and some plump and juicy prawns.

Nipa Thai Scallops

My choice of main course was red curry with scallops – cho chee hoi shell. Made with  red chilli paste, coriander and basil coconut broth, this was nicely spicey, especially after the tom yum soup.  Hot enough to carry through from the soup, but not too hot to overwhelm the juicy scallops.

Nipa Thai Seabass

May ordered pla rad prik, a filleted crisp fried seabass with aromatic coriander, onion and chillies, topped with fried holy basil.  Now, I tasted a little and it was beautiful, delicate and finely seasoned.  But I was told off for pulling off the crispy skin – apparently that is part of the dish and on reflection that makes perfect sense.

Nipa Thai Greens with Salted Fish

Our hostess was very keen for us to try Kana Plakem, which is a stir fry of a type of kale with special salted fish.  And it turned out to be a great side dish to accompany the fish dishes with a lightly salty sauce and tiny morsels of the fish punctuating the fresh green leaves.

Nipa Thai Palate Cleanser

Another great touch was the lychee water-ice palate cleanser.  The sort of dainty morsel that you don’t need but that adds something special and gives you a chance to digest the main course.  On to desserts though.

Nipa Thai Fruit Platter

A fruit platter with all manner of tropical fruits, including dragon fruit, rambutan, mango and pineapple, amazingly fresh and carefully presented.

 

Nipa Thai Fried Bananas

And for me, those special tropical bananas that you can’t get in the UK normally, dipped in a light batter and deep fried, served with a dollop of ice-cream.

Nipa Thai

We did manage to eat everything offered to us.  And, although we left feeling just a little full, everything was light and carefully cooked and there was none of that ‘hangover’ effect you sometimes get from eating just a little too much.  I was very impressed with the evening as a whole.  Immaculate service, very fresh and well cooked food presented stylishly.  We marvelled over the carved vegetable flowers and loved some of the Thai specialities that you seldom find in the UK.

There are a range of set menus at Nipa Thai from £35 per person.  Or you can chose from the main menu with starters around £10-£15 and most main courses hovering around £20.

It’s well worth going in my opinion and probably the closest thing to high quality authentic thai food you’ll find outside of Thailand itself.

We dined as guests of Nipa Thai
Nipa Thai
Lancaster London,
Lancaster Terrace,
London W2 2TY

Filed Under: Mayfair, Restaurant Tagged With: Asian, thai, Thailand

About Fiona Maclean

London based freelance writer and marketing consultant. I edit London-Unattached.com and write for a number of other publications. With a music degree and a background in marketing across many sectors, my passions include all types of music, food, restaurants, wine and travel

Comments

  1. Mary @ Green Global Travel says

    November 29, 2013 at 1:41 am

    Great review! Everything looks delicious and I am in awe of the beauty of the presentation!

    Reply
    • Fiona Maclean says

      November 29, 2013 at 9:11 am

      I’ve never been to thailand, but my Malaysian friend was raving about the wonderful ingredients…I just ATE;)

      Reply
  2. DANIELLE VEDMORE says

    November 23, 2013 at 4:42 pm

    Wow – it all looks yummy, especially the soup! xoxo

    Reply
  3. Jess @UsedYorkCity says

    November 21, 2013 at 12:07 pm

    Hehe I like how you describe this as the closest thing to Thailand without leaving the UK;-) Brilliant! The dragon fruit really caught my eye…would love to be having that for breakfast right now!

    Reply
  4. Pamela Morse says

    November 19, 2013 at 6:44 pm

    I love the way everything is so well presented. All beauty for the eye and the tastebuds. I would like to go to this one.

    Reply
  5. Stevie Wilson says

    November 17, 2013 at 12:54 am

    YUMMY> the scallops look enticing, the lychee water ice looks fab and the dessert….. well what can I say (I am green with jealousy. ) Glad you had a good time!

    Reply
  6. Meg says

    November 16, 2013 at 7:46 pm

    Great review thanks for sharing. Since leaving Australia we are always on the hunt for some good Thai food in London so it’s great to hear some recommendations!! Have a great weekend xx

    Reply

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