Authentic Italian to your door
Like so many people, I’m dreaming of travelling again. While I can’t do so right now, the next best thing is to indulge my tastebuds by eating the kind of food I love when I AM away from home. Seggiano is both a small town in Tuscany and the name of a specialist food producer with a focus on sustainable agriculture and premium Italian products. Originally small-batch olive oil producers, David and Peri, the founders of Seggiano have built their business by finding specialist producers from different parts of Italy, true Italian artisanal food!
The olive oil, Lunaio Extra Virgin Olive Oil is still one of their leading products, but it has been joined by a whole range of delicious bottles and jars – artichokes from Sicily, wild asparagus from Tuscany, olives from Puglia and more. When I heard about them recently, I had a special request for the kind of food that I might enjoy in Puglia – and was rewarded with a whole selection (and some of their own olive oil) which I’ll be using to make a feast of dishes from Puglia to pair with some wine.
As Seggiano themselves point out
Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.
Now, you can buy from their online store – do go and take a look. You’ll find that all the products come with more information about where they are from and what makes them so special – just click on each image to get the detail. It’s an Italian food lover’s dream.
And, I’m thrilled one lucky London-Unattached reader will win some olive oil of their own from Tuscany, balsamic vinegar from Emilia Romagna and a set of three delicious chocolate nut spreads made with Italian hazelnuts from Lazio. Worth £37 in total, it’s a great example of the regional specialisations you’ll find across Italy. 
If you’d like the chance to win this taste of Italy for yourself, just follow the rafflecopter through, remembering to answer the mandatory question (you’ll need to check the Seggiano website!).
Organic Linguine Pasta from Toscano
Parmesan Handmade Flatbreads from Piemonte Region
Parmesan Handmade Flatbreads from Piemonte Region
I love the look of the – Fig and Walnut Panforte from Toscana – it has all my favourite ingredients and i bet it tastes amazing with lots of different cheeses
Parmesan Handmade Flatbreads which are from the Piemonte Region
Lovely!
Organic Linguine Pasta from Toscana
Organic Arrabbiata Pasta Sauce is my favourite
Organic Linguine Pasta from Toscana
Organic Linguine Pasta from Toscana
Wild Carrot Raw Honey from Sicily
Organic Arrabbiata Pasta Sauce from Sicily
It all looks so nice but I’d love to try the Raw Basil Pesto from Piemonte.
Parmesan Handmade Flatbreads from Piemonte Region
The grilled peppers
Mixed Vegetable Antipasti for me – has so many uses and absolutely delicious.
The Parmesan Handmade Flatbreads from Piemonte sound delicious
Orange & Chocolate Cantuccini Biscuits from Tuscany
My favourite is the Fresh Artichoke Paté from Tuscancy.
Love roasted artichoke hearts – from Tuscany
I like the Organic Classic Super Dense Balsamic Glaze from Modena.
I like the sound of Parmesan Handmade Flatbreads from Piemonte Region
The Chestnut Raw Honey from Lazio appeals.
The Parmesan Handmade Flatbreads which come from Piemonte Region.
Parmesan Handmade Flatbreads from the Piemonte region sound heavenly and just what I need to serve with cheese!
I haven’t tried Seggiano before but the Organic Sicilian Cherry Tomato Salsa sounds delicious.
The Roasted Artichoke Hearts in EVOO from Tuscany. I could quite happily eat them all day and night!
The Parmesan handmade flatbreads from the Piemonte region are calling my name!
I love the Primo Organic Monti Iblei Extra Virgin Olive Oil from Sicilia. Simply divine.
Grilled pepper’s with virgine olive oil .
The Extra Virgin Olive Oil is delicious, it is from Tuscany
Parmesan Handmade Flatbreads from Piemonte Region
Roasted artichoke hearts are my favourite type of antipasti. These are from Tuscany, which is one of my favourite places!
Extra Virgin Olive Oil from Tuscany
Limoncello panettone…sounds amazing…
The roasted artichoke hearts from Tuscany they sound incredible
Extra Virgin Olive Oil which is from Tuscany
Limoncello Panettone from Lombardy
I like the Extra Virgin Olive Oil which is from Tuscany
Sicilian Artichoke Hearts in EVOO
Great Comp!
Double chocolate cantuccini biscuits. Tuscany
Extra Virgin Olive Oil from Tuscany
Primo Organic Monti Iblei Extra Virgin Olive Oil from Sicilia.
The Artichoke Ricotta Tomato Pasta Sauce from Puglia
Organic super dense balsamic glaze
The Orange & Chocolate Cantuccini Biscuits from Tuscany
Extra Virgin Olive Oil from Tuscany
The Orange & Chocolate Cantuccini Biscuits from Tuscany
Double Chocolate Cantuccini Biscuits from Tuscany
The organic lemon oil from Puglia – a really good quality lemon oil means you’re never without the perfect salad dressing!!
I would love the organic bella olives from the Cerignola region of Puglia
I love the organic black Nerone rice from the Po Valley, north east Italy
Extra Virgin Olive Oil from Tuscany! Gotta love olive oil! Love it with some bread
The Parmesan Handmade Flatbreads from the Piemonte region
The Italian Extra Virgin Olive Oil from Toscana
Double Chocolate Cantuccini Biscuits which are from Tuscany
Parmesan Handmade Flatbreads from Piemonte Region
Organic Sicilian Cherry Tomato Salsa from Sicily
Organic Aged Balsamic Vinegar of Modena
Organic Penne Rigate Pasta sounds ace from the Orcia Valley of southern Tuscany.
The Organic Sicilian Cherry Tomato Salsa from Sicily
Organic Aged Balsamic Vinegar of Modena. Emilia Romagna.
Organic Oil and Vinegar Gift Box from Modena.
The grilled peppers from Puglia.
The Organic Smooth Hazelnut & Cacao Spread from Sicily for me
I would choose Extra Virgin Olive Oil from Tuscany
Orange & Chocolate Cantuccini Biscuits from Tuscany
The roasted artichoke hearts from Tuscany!
great prize!
Would love to try these
Organic Smooth Hazelnut & Cacao Spread from Sicily.
I’d pick the Italian Extra Virgin Olive Oil from Tuscany
Organic Smooth Hazelnut & Cacao Spread from Sicily.
The Organic Liquorice Pebbles from Calabria
The Organic Smooth Hazelnut & Cacao Spread from Sicily.
The Organic Gluten Free Tagliatelle from Trentino Alto Adige – it’s the first time I’ve seen gluten free tagliatelle!
Orange & Chocolate Cantuccini Biscuits from Tuscany
Raw basil pesto
Organic Black Nerone rice is so wonderful. Organically grown in the Po Valley, north east Italy
I would like to try the Wildflower Raw Honey from Lazio.
I would like to try the wildflower raw honey.
Sicilian Sulla Raw Honey
Oooooh I like the Artichoke Ricotta Tomato Pasta Sauce best I think and it’s made in Puglia but I do also love some pesto!
I like the sound of the Sicilian Sulla Raw Honey
The Artichoke Ricotta Tomato Pasta Sauce sounds amazing and is made in Puglia
The artichoke, ricotta and tomato pasta sauce looks amazing. I’ve never tried artichoke in a pasta sauce before!
Organic White Balsamic Vinegar from Emilia Romagna
I like the sound of the grilled peppers
The lovely Olive Wood bread Chopping Board from Tuscany
I love the organic olive oil 🛢 I.love trying different oils
I love ready to eat chestnuts and they are difficult to obtain in many supermarkets.
organic aged balsamic vinegar of modena looks nice
As I love chocolate and orange together, I’m very tempted by the Orange & Chocolate Cartuccini Biscuits from Tuscany. Delicious! 🙂
the single estate tomato passata from Tuscany as it is so useful!
The Black Rice Grissini breadsticks from Piemonte
Organic Rosate di Bitetto Olives from Puglia
The roasted artichoke hearts from Tuscany sound delicious! I love artchoke on pizza 😋
Oooh the Organic Liquorice Pebbles
I do love liquorice but never seen something like these before. They come from Calabria
Organic Tomato Passata from the Azienda San Francesco farm
fig and Walnut Panforte from the Siena Province
Organic Bella Di Cerignola Olives from the Cerignola region of Puglia
It would have to be the Single estate tomato passata from Azienda San Francesco farm from Tuscany .
The Organic Sicilian Cherry Tomato Salsa, from Sicily, would add some much needed flavour to my dishes.
The grilled peppers from Puglia would up my game making a ordinary antipasta platter extraordinary
Love the look of the Limoncello Panettone xx
The Parma Ham from Italy would be amazing. I just love it with ripe melon
Baked fig ball sounds amazing
The baked fig ball. I’ve been on the lookout for an interesting addition to the cheese board for some time.
Chilli Tomato Pasta Sauce, produced in Puglia
I like the look of the Chilli Tomato Pasta Sauce, which is produced in Puglia.
Chestnut Raw Honey from Lazio, though the site states “GM crops are banned in Italy”
Chocolate Saturnelle Biscuits from Tuscany looks delicious 🙂
Chilly tomato pasta sauce yum delicious
I like the sound of the grilled peppers
The Organic Black Neurone Rice sounds gorgeous. It’s from Po Valley of Piemonte.
Chocolate nut spreads made with Italian hazelnuts from Lazio
Organic Chilli Oil from Puglia
Lazio all the way, love choc x
Organic Chilli Oil from Puglia
Chocolate Cherry Figs from Calabria.
Limoncello Panettone from Lombardi
The sundried tomato pate from Tuscany sounds delicious. I love sun dried tomatoes mmm.
Artichoke hearts from Sicily
Organic Chilli Oil, Puglia
Organic White Balsamic Vinegar from Emilia Romagna
Acacia Honey from Lazio
i love the sound of this Black Kale Pesto from piemonte
Raw Basil Pesto, Piemonte
Organic Liquorice Pebbles from Calabria
Limoncello Panettone from Lombardi
Limoncello Panettone from Lombardi
The Colomba Easter Cake sounds lovely x
their Acacia Raw Honey from the Lazio region of mainland Italy would be my choice
Double Chocolate Cantuccini Biscuits from Tuscany
The grilled peppers
The Artichoke Ricotta Tomato Pasta Sauce sounds amazing and is made in Puglia
The grilled peppers look fabulous!
I love basil pesto on my pasta. It comes from Piemonte.