Authentic Italian to your door
Like so many people, I’m dreaming of travelling again. While I can’t do so right now, the next best thing is to indulge my tastebuds by eating the kind of food I love when I AM away from home. Seggiano is both a small town in Tuscany and the name of a specialist food producer with a focus on sustainable agriculture and premium Italian products. Originally small-batch olive oil producers, David and Peri, the founders of Seggiano have built their business by finding specialist producers from different parts of Italy, true Italian artisanal food!
The olive oil, Lunaio Extra Virgin Olive Oil is still one of their leading products, but it has been joined by a whole range of delicious bottles and jars – artichokes from Sicily, wild asparagus from Tuscany, olives from Puglia and more. When I heard about them recently, I had a special request for the kind of food that I might enjoy in Puglia – and was rewarded with a whole selection (and some of their own olive oil) which I’ll be using to make a feast of dishes from Puglia to pair with some wine.
As Seggiano themselves point out
Italians identify strongly with their local, regional foods and we like to think that it took us impassioned and dedicated outsiders to see the bigger picture and select the best of the best from all over Italy’s wildly rich landscape and culinary heritage.
Now, you can buy from their online store – do go and take a look. You’ll find that all the products come with more information about where they are from and what makes them so special – just click on each image to get the detail. It’s an Italian food lover’s dream.
And, I’m thrilled one lucky London-Unattached reader will win some olive oil of their own from Tuscany, balsamic vinegar from Emilia Romagna and a set of three delicious chocolate nut spreads made with Italian hazelnuts from Lazio. Worth £37 in total, it’s a great example of the regional specialisations you’ll find across Italy. 
If you’d like the chance to win this taste of Italy for yourself, just follow the rafflecopter through, remembering to answer the mandatory question (you’ll need to check the Seggiano website!).
I love ready to eat chestnuts and they are difficult to obtain in many supermarkets.
organic aged balsamic vinegar of modena looks nice
As I love chocolate and orange together, I’m very tempted by the Orange & Chocolate Cartuccini Biscuits from Tuscany. Delicious! 🙂
the single estate tomato passata from Tuscany as it is so useful!
The Black Rice Grissini breadsticks from Piemonte
Organic Rosate di Bitetto Olives from Puglia
The roasted artichoke hearts from Tuscany sound delicious! I love artchoke on pizza 😋
Oooh the Organic Liquorice Pebbles
I do love liquorice but never seen something like these before. They come from Calabria
Organic Tomato Passata from the Azienda San Francesco farm
fig and Walnut Panforte from the Siena Province
Organic Bella Di Cerignola Olives from the Cerignola region of Puglia
It would have to be the Single estate tomato passata from Azienda San Francesco farm from Tuscany .
The Organic Sicilian Cherry Tomato Salsa, from Sicily, would add some much needed flavour to my dishes.
The grilled peppers from Puglia would up my game making a ordinary antipasta platter extraordinary
Love the look of the Limoncello Panettone xx
The Parma Ham from Italy would be amazing. I just love it with ripe melon
Baked fig ball sounds amazing
The baked fig ball. I’ve been on the lookout for an interesting addition to the cheese board for some time.
Chilli Tomato Pasta Sauce, produced in Puglia
I like the look of the Chilli Tomato Pasta Sauce, which is produced in Puglia.
Chestnut Raw Honey from Lazio, though the site states “GM crops are banned in Italy”
Chocolate Saturnelle Biscuits from Tuscany looks delicious 🙂
I like the sound of the grilled peppers
The Organic Black Neurone Rice sounds gorgeous. It’s from Po Valley of Piemonte.
Chocolate nut spreads made with Italian hazelnuts from Lazio
Organic Chilli Oil from Puglia
Lazio all the way, love choc x
Organic Chilli Oil from Puglia
Chocolate Cherry Figs from Calabria.
Limoncello Panettone from Lombardi
The sundried tomato pate from Tuscany sounds delicious. I love sun dried tomatoes mmm.
Artichoke hearts from Sicily
Organic Chilli Oil, Puglia
Organic White Balsamic Vinegar from Emilia Romagna
Acacia Honey from Lazio
i love the sound of this Black Kale Pesto from piemonte
Raw Basil Pesto, Piemonte
Organic Liquorice Pebbles from Calabria
Limoncello Panettone from Lombardi
Limoncello Panettone from Lombardi
The Colomba Easter Cake sounds lovely x
their Acacia Raw Honey from the Lazio region of mainland Italy would be my choice
Double Chocolate Cantuccini Biscuits from Tuscany
The grilled peppers
The Artichoke Ricotta Tomato Pasta Sauce sounds amazing and is made in Puglia
The grilled peppers look fabulous!
I love basil pesto on my pasta. It comes from Piemonte.