The Game Menu at Cinnamon Culture, Bromley: A menu combining modern Indian food with a variety of game is heaven for anyone with carnivorous inclinations but a regard for their health. Most game is free-range and organic by default (there are exceptions, like quail and rabbit which can be farmed) and as a result it […]
Not another leftover meal!
Gentle Reader, I don’t know if you are like me at this time of year. Everything I cook or eat is leftovers of one sort or another. Now, I didn’t have a turkey dinner, so I had no leftover turkey. And we managed to eat the entire 1kg of venison loin between the four of […]
Rabbit Pie
Heritage Rabbit Pie with a Suet Crust This recipe for Rabbit Pie is based on an old English stew dating from about the 15th century called Egurdouce. I’ve messed around with it by adding bacon and garlic and by topping with pastry. If you are really not into eating bunny, I suspect it might […]