A celebration of the wonders of this iconic Italian cheese. A few feet away from Bethnal Green, a lovely time was had enjoying and exploring the versatility of Parmigiano Reggiano. Commonly known as parmesan, the varieties that we tried at the Restaurant Da Terra were very distant cousins of the dry mealy stuff spooned in […]
Parmigiano Reggiano – the king of cheese – Parmesan Biscuits
Parmesan Biscuits with Parmigiano Reggiano. A wonderful hunk of 24-month old Parmigiano Reggiano arrived on my doorstep. It was wrapped in cellophane and tied with a ribbon. What a perfect gift for a foodie under lockdown. Just looking at its craggy edges and deep hue told me something about how it was going to taste. […]
Pasta Arrabbiata
The Easiest Pasta Lunch – Pasta Arrabbiata: I was sent some pasta from Cook Italian and wanted to see how good it was. In my view, the best way to test the quality of ingredients is to use them to make something very simple. But, the other joy of this recipe is that it forms […]
Steak Recipe – Tagliata Balsamico
A Simple Recipe for Steak – Italian Style Tagliata Balsamico: One of the things I miss about living on the borders of Kennington and Walworth is a good local butcher. Of course I could order a delivery, but I don’t always plan far enough in advance to buy my meat and fresh vegetables that way […]
5-2 Diet Meal Planning and Recipes
More on Planning for 5:2 Diet Fast Days I’m really not good at meal planning. It’s probably because living along, I’m used to catering for myself in a kitchen foraging kind of way. At best it leads to inventive cooking. At worst it’s only me who gets to see and eat what ever I happen […]