Pork Tenderloin with Caramelised Pears and Vanilla: One of the bizarre effects of the 5:2 diet for me is that everything has more taste. Especially, but not exclusively on fasting days. And, I am getting cravings… Now, if you hadn’t guessed already, I am the small thing in the white outfit on top of the […]
Pork and Cider Casserole with Thyme
A Somerset Cider and Pork Recipe for Easter: My mother’s side of the family were farmers and I grew up visiting my aunt and uncle who were pig farmers from Wiltshire. About this time of year, the kitchen had two baskets either side of the aga, with piglets on one side and lambs on the […]
Pork Tenderloin with Sage, Caramelised Apple, Cream and White Wine Sauce
Easy Pork Tenderloin Recipe with Cream and White Wine Sauce Pork paired with apple and sage is a classic combination that takes me back to childhood roast dinners. The apple helps offset the sweetness of the pork and sage adds a delicious vegetal note to this dish. If you are counting calories, it’s quite possible […]