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London Unattached - Luxury London Lifestyle

Luxury London Lifestyle for Metropolitan Singles and Couples - food, travel, restaurant reviews - London Unattached

Masaman Roast Poussin at the School of Wok

November 29, 2017 by Fiona Maclean 7 Comments

Masaman Roast Poussin

Wok Skills with WorldFoods and a Recipe for Masaman Roast Poussin: I’m a huge fan of the School of Wok.  Jeremy Pang’s compact cookery school is perfectly located on the edge of China Town and, having been to one or two events there previously, I’ve always come away with new skills and with recipes that […]

China: The Cookbook – Review

November 15, 2017 by Fiona Maclean 54 Comments

kei-lum chan-diora-fong-chan-china-the-cookbook

A Comprehensive and Fascinating Guide to Chinese Home Cuisine – China: The Cookbook I am the sort of cook who tends not to follow recipes.   That’s not to say I don’t enjoy reading recipe books, I do.  But, for the most part, I improvise a lot (with varying degrees of success).  My own recipe […]

Celebrating Chinese New Year with Hong Kong Tourism Board – Claypot Rice

February 21, 2015 by Fiona Maclean 7 Comments

school of wok dumpling making

  Claypot Rice at the School of Wok: In the last few years, I’ve been to quite a few cookery classes at the School of Wok.  A favourite of mine, I particularly enjoy the classes there – many of the techniques are ones I still use, many of the recipes are accessible.  Each time I […]

Understanding the Wok – School of Wok

August 31, 2013 by Fiona Maclean 11 Comments

Sichuan chicken School of Wok

Banishing Bank Holiday Blues with a School of Wok Cookery Day: Londoners, like lemmings,  leave the Smoke for sunnier (possibly) climes on Bank Holiday weekends.  Nose to tail traffic on the roads, packed trains with Sunday service and a general feeling of mass evacuation.  The experience is not one particularly enjoy.  So I don’t. That […]

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