Recipe for Red Lentil Dhal with tomato, coconut and lime from Fresh Spice by Arun Kapil. Fresh Spice, written by Arun Kapil (Pavillion, 2014), does what it says in its subtitle and brings vibrant recipes for bringing flavour, depth and colour to home cooking. It is a good lockdown book because not only is it […]
St-Germain Winter Cocktails and Pop Up
Seasonal St-Germain Spiced Cider and Wreath Making: There’s nothing quite like a session of making your own Christmas wreath to give a positive festive vibe. For a start, there’s something quite cathartic about the process of picking out seasonal greenery and adding sweetly scented cinnamon sticks, dried orange slices and berries – it’s the scent […]
Ignite and Excite – a Sichuan Style Noodle Dish
Tears of Joy – Spicy Pork Stiry Fry with Chilli Oil: There is, apparently, a traditional Sichuan recipe called ‘Tear in Eye’ which comprises rice noodles, chillis, crumbled peanuts sichuan pepper and scallion. I’ve googled. I can’t find it. But I can find reference to a dish served in a Chinese restaurant in the US which looks […]