Seasonal St-Germain Spiced Cider and Wreath Making: There’s nothing quite like a session of making your own Christmas wreath to give a positive festive vibe. For a start, there’s something quite cathartic about the process of picking out seasonal greenery and adding sweetly scented cinnamon sticks, dried orange slices and berries – it’s the scent […]
Ignite and Excite – a Sichuan Style Noodle Dish
Tears of Joy – Spicy Pork Stiry Fry with Chilli Oil: There is, apparently, a traditional Sichuan recipe called ‘Tear in Eye’ which comprises rice noodles, chillis, crumbled peanuts sichuan pepper and scallion. I’ve googled. I can’t find it. But I can find reference to a dish served in a Chinese restaurant in the US which looks […]