A new farm to table cookbook by John and Pip Burton-Race Homegrown By Father and Son (self-published) is a book about growing your own vegetables and then cooking them into simple, family dishes. This father and son took on this project during the first lockdown. Many people have done similarly, with one of the green […]
Simply Sabrina – Cookbook Review.
Easy everyday dishes from Sabrina Ghayour’s new cookbook, Simply Sabrina Ghayour’s recipe books are amongst those used most regularly in my kitchen. I can rely on them for no-nonsense recipes that always please the family. Great ideas with chicken and fish, veg and rice, bulgar, spices, cheese and more. Persian in influence, Ghayour’s recipes are […]
The Food Almanac – a book for all seasons
A cookbook to savour – The Food Almanac. A rainy, cold Saturday afternoon is the perfect time to snuggle down with a book about food. The Food Almanac: Recipes and stories for a year about food (Pavilion), by Miranda York, editor of At The Table, is just the ticket. For those, and I include myself, […]