Diet Beef Stroganoff – a Healthy Low Calorie Treat after my 5:2 Fast. I make variations on the stroganoff theme whenever I want something that tastes a little luxurious. It is stunningly simple and depends on good quality ingredients and careful preparation to make a delicious meal. This evening I’ve made a diet beef stroganoff, […]
The Story of a Sausage – Sweet and Sour Sausage Casserole Recipe
The Story of a Sausage: This is the kind of recipe to make when the leaves on the trees turn gold, when there’s a chill in the morning air and Summer starts to turn into Autumn. It’s comforting and warming without being overly heavy – and it’s a great way to stretch a pack of […]
Roast Chicken Supremes with Tarragon
Tarragon Roast Chicken Supremes Recipe Given half a chance I buy my meat from a butcher or from the local farmers’ market rather than from the supermarket. In the case of the butcher, I have rather a good ‘almost local’ butcher a few stops south on the tube. But, that’s a special journey, which only […]
The Meat Elite – Steak made Simple
Flat Iron, Picanha, Onglet and More: If you regularly buy your meat from a supermarket, you may have noticed a raft of labelling on meat packaging. And a raft of new cuts of meat – Flat Iron, Hanger and Picanha. It appears there is a connection between the two, as I learnt at a recent […]
The perfect casserole for a chilly spring – pork, chorizo and white bean:
Pork, chorizo and white bean casserole: Right now it seems to be colder than it has been for the whole of winter. It’s March – the daffodils are in full bloom in the park and I’m itching to ditch my winter clothes. That seems to be unlikely, I’m sitting here with one of those big, […]
The Taste of Greece – Lamb Casserole with Kalamata Olives
Greek Lamb Casserole with Kalamata Olives: What is it that makes a particular dish taste authentic? I’m not sure there’s one specific thing though of course that lovely term ‘terroir’ does cover quite a lot of things which may contribute. Everything from the minerals in local water, the climate, the soil on which the crop […]
Individual Beef Wellington for Valentine’s Day
Beef Wellington – with Scotch Beef from Alex Mitchell: There are certain recipes I’ve always hesitated to try. Beef Wellington is one such dish – if I’m honest I’m still not brave enough to try the real thing. A proper Beef Wellington is made with a whole or half fillet of beef (depending on how […]
Spicy Lamb Burger with Blue Cheese and Damson Chutney #NationalBurgerDay
Home Made Spicy Lamb Burger for National Burger Day: Burgers are one of the easiest things to make yourself. And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat […]
Turkey Pirate Ships for the #TurkeyTractorChallenge
Turkey THREE ways – turning a Turkey Meatball into a Pirate Ship. Mea Culpa – I was in far too much of a hurry when I went shopping to create my Mozzarella Turkey Meatballs. The result was that, although I bought red tractor turkey and onions and used Hillfarm rapeseed oil, I managed to skip the […]
Steak Recipe – Tagliata Balsamico
A Simple Recipe for Steak – Italian Style Tagliata Balsamico: One of the things I miss about living on the borders of Kennington and Walworth is a good local butcher. Of course I could order a delivery, but I don’t always plan far enough in advance to buy my meat and fresh vegetables that way […]