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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Sous-Vide Fillet Steak

April 24, 2020 by Fiona Maclean 8 Comments

Sous Vide Fillet Steak

The Perfect Sous-Vide Fillet Steak and the Perfect Pairing with Caliterra Tributo 2017 Malbec What do you pair with Malbec?  I personally think there’s always a good reason when there’s an obvious and popular choice.  Pairing South American Malbec with steak is one of those choices you or I would almost certainly make in a […]

Sous-Vide Pork Tenderloin with Dijon Mustard Cream Sauce

April 14, 2020 by Fiona Maclean 5 Comments

Sous-vide Pork Tenderloin with broccoli and jacket

Simple Sous-Vide Pork Tenderloin paired with McLaren Vale Cabernet Touriga 2015. Do you like kitchen gadgets?  It can be hard to find truly useful gadgets for a smaller kitchen.  I rely on a hand mixer, a small wand blender with a grinder/chopping attachment and a combination slow cooker and pressure cooker.  Many of the most […]

Chicken and Leek Quiche – testing Oast to Host Flour

April 3, 2020 by Fiona Maclean 3 Comments

Chicken and Leek Quiche

Chicken and Leek Quiche recipe and the ultimate Gluten Free Flour. Isn’t it a universal truth that whatever you can’t have is what you immediately crave?  My mother was diabetic – and spent her life once diagnosed craving chocolate.  My sister in law follows a medically recommended gluten-free diet.  And, when she and my brother […]

Venison Loin Medallions with Red Wine and Berry Sauce

February 8, 2020 by Fiona Maclean 8 Comments

Venison with Red Wine and Berry Sauce

Perfect Date Night Dinner – Venison Medallions with Red Wine. It’s nearly Valentine’s Day and, although I’m not planning a romantic Dinner à Deux this year, I’m happy to share some of my favourite recipes for date night.  If you are planning a cosy night in with someone special, on Valentine’s Day or any other […]

Spanish Pork Casserole with Paprika

December 12, 2019 by Fiona Maclean 3 Comments

Pork Potatoes and Olive casserole

Spanish Pork Casserole with Iberican Pork, Paprika, Potatoes and Olives. Ad:Written in conjunction with Unearthed. At this time of year, I crave delicious warming casseroles and stews like this Beef Bourguignon or this classic Coq au Vin. But, I’m also usually very busy and quite often need to get supper on the table in half an […]

Homemade Beef Wellington From Scratch

July 16, 2019 by Fiona Maclean 4 Comments

Beef Wellington with Lattice

Homemade Beef Wellington Recipe with Donald Russell. Gentle reader, I am not a great follower of recipes.  Most of what I cook I’ve made in one form or another for years – and what I do has evolved to suit my palate, culinary expertise (or lack of) and patience.  I’ve made individual beef wellingtons for […]

Lamb Crown from Donald Russell and a red wine and mushroom jus.

May 1, 2019 by Fiona Maclean 2 Comments

Crown Of Lamb with Mushroom Duxelles

Stuffed lamb crown with red wine and mushroom jus: There are few dishes that celebrate Spring better than lamb.  Donald Russell, Scotland’s finest butcher and by appointment to the Queen, has created this stunning celebratory lamb crown stuffed with a light earthy mushroom duxelles.  Made from English lamb, a crown is one of the best […]

Healthy Spicy Pork Tostadas – How to Cut Calories and Save the Planet

January 2, 2019 by Fiona Maclean 4 Comments

Spicy Pork Tostadas

Spicy Pork Tostadas with Baby Corn and Peppers: It’s that time of year when everyone I know wants to lose a few pounds…and it’s also the time of year when we are all making resolutions. Everything from what can we do to improve ourselves to how can we slow down global warming and save the […]

Skinny Toad-in-the-Hole for 5-2 Diet

December 9, 2018 by Fiona Maclean 12 Comments

Toad in the Hole on plate

5-2 diet recipe for Toad in the Hole and low-calorie recipe planning: I think it is much easier to diet when the weather is good.  At this time of year, I really want comfort food, warm starchy things that fill me up with a kind of internal heating system.  And if I wasn’t following the […]

Low Calorie Bolognese with Vegetable Spaghetti

September 22, 2018 by Fiona Maclean 10 Comments

Low Calorie Spaghetti Bolognese

Cutting Calories for the 5:2 Diet – Spaghetti Bolognese: I’m back in the UK after a couple of trips abroad and on the 5:2 diet trying to lose some of the weight I’ve gained and to continue to lose a bit more.  For me, restarting a diet is the hardest time, so I try my […]

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