Spicy Red Lentil and Spinach Dahl – a 5:2 Diet Recipe: One of the joys for me of eating out in London is that over the last twenty years or so our capital city has become thriving international culinary hub. Recently I’ve been lucky enough to sample some excellent Indian restaurants and I’ve developed quite […]
Venison Carpaccio with Wild Mushroom Balsamic Salad
Venison Carpaccio I’ve been messing around with mushrooms! Apart from four jars of pickled mushrooms, I have made a porcini marinade and a rather delicious balsamic mushroom salad. And, since I had a small piece of venison fillet, I thought I’d try a venison carpaccio to go with the salad. I could just as easily […]