Bruichladdich - The Stinging Scot

The Stinging Scot

A warming winter cocktail with a hint of bitter citrus.

Course Cocktails, Drinks
Cuisine Scottish
Prep Time 5 minutes
Servings 1
Author Sarah James


  • 3 Kumquats
  • 1 stick Rosemary
  • 20 ml Nettle reduction
  • 50 ml Bruichladdich
  • 2 dashes Orange bitters


  1. Fill a cocktail shaker with ice

  2. Peel one of the Kumquats for a garnish.

  3. Juice all the other Kumquats and add to the shaker

  4. Add all the other ingredients

  5. Shake and pour into a martini glass

  6. Decorate the glass with the rosemary stick and Kumquat peel