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CRUXLAND GIN REGAL ROGUE

Cruxland Gin and Tonic


Course Cocktails
Prep Time 5 minutes
Servings 1

Ingredients

  • 1 measure (50ml) Cruxland Gin
  • Ice
  • Orange Peel or Lemon Slice to garnish

Instructions

  1. Use a large wine goblet or a tall, slim highball glass. Fill the glass with the ice.!

  2. Next, pour over the Cruxland Gin topping up with Fever-Tree Indian tonic water. 

  3. Garnish with a curl of lime or lemon, swizzle and serve!