Gordons Pink Gin Spritz

Pink Gin Spritz with Gordon's

Course Cocktail
Cuisine British
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Author Fiona Maclean


  • 50 ml Gordon's® Premium Pink Distilled Gin
  • 50 ml tonic water we liked Fever-Tree Sicilian Lemon Tonic
  • 50 ml Prosecco
  • Fresh strawberries
  • Ice


  1. Muddle a few strawberries to extract a couple of teaspoons of fresh juice.
  2. Fill a large coupe glass with ice,
  3. Add 50 mls Gordon's Pink
  4. Top up the glass with 50ml Sicilian Lemon Tonic and 50ml Prosecco
  5. Garnish with more fresh strawberries and serve
  6. mix in the Gordon’s Pink with tonic water,
  7. For a sweeter version use lemonade instead of Lemon Tonic