If you are using left over stuffing as I did, divide the turkey meat in half.
To make the spicy meatballs, add the breadcrumbs remaining onion, and the spices to the remainder of the meat. Mix well together with your hands.
Either heat the oil in a large frying pan or spray with lo-cal spray.
Gently fry the meatballs turning regularly, till golden brown on all sides. You may want to drain on kitchen paper if you've used oil to fry rather than spray
To serve, heat the meatballs in the oven at 160c for about 10 minutes and warm the sauce through. If you are doing this on a 5-2 diet fast day, then serve with green salad. On other days you may chose to serve with pasta or rice. Serve the meatballs with a little sauce and with chopped parsley to garnish
This is a good way to use leftover turkey meat. You can freeze these meatballs and re-heat in the oven for about 20 minutes from frozen.