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Potato and Parma Ham Gratin

Parma Ham and Potato Gratin

An easy and reasonably fast recipe for a parma ham and potato gratin

Course Lunch, Main Course, Main Dish, Supper
Cuisine European
Keyword gratin, Mozzarella, Parma Ham, potato
Prep Time 15 minutes
Cook Time 35 minutes
Resting time 20 minutes
Total Time 50 minutes
Servings 4 people
Calories 400 kcal
Author David Duverger


  • 1 Large Potato
  • 4-5 Slices Parma Ham
  • 1 Tablespoon Olive Oil
  • 1 Buffalo Mozzarella


  1. Preheat the oven to 180c

  2. Wash, peel and cut the potato into 3mm slices, then pan fry in olive oil in batches till the potatoes start to soften and the edges begin to caramelise

    Parma Ham Gratin Recipe
  3. Cover the base of the gratin dish with potato slices, then layer ham and potato finishing with a layer of ham.  

    Parma ham gratin layering
  4. Top the ham with mozzarella slices

    Parma Ham Gratin Mozarella
  5. Wrap the gratin dish in foil and place in the oven on a baking tray

  6. Cook for 20 minutes, then uncover and place back in the oven for 5-15 minutes till the top is golden brown

  7. Once the gratin dish is out of the oven, press the mixture down with a spatula, put to one side and allow to rest for 20 minutes or so

Recipe Video

Recipe Notes

An easy yet rich and decadent recipe for a potato and ham gratin