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Rhubarb and Custard Cocktail 2

Rhubarb and Custard Cocktail

An easy winter cocktail perfect for Christmas or New Year Celebrations - Rhubarb and Custard cocktail

Course Cocktail
Cuisine British
Keyword advocaat, cocktail, gin, liqueur, rhubarb
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 230 kcal
Author Fiona Maclean

Ingredients

  • 50 ml Jawbox Rhubarb and Ginger Liqueur
  • 50 ml Advocaat
  • 1 grating nutmeg

Instructions

  1. Put the ice into a chilled cocktail shaker

  2. Add the rhubarb and ginger liqueur and advocaat

  3. Shake well and strain into a chilled martini or coupe

  4. grate a little fresh nutmeg on top and serve

Recipe Video

Recipe Notes

Rhubarb and Custard Cocktail recipe - an easy and delicious idea for an aperitif or dessert cocktail - Rhubarb and Custard cocktail