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Roast Cod with Wild Garlic Pesto

Course Lunch
Cuisine British
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Fiona Maclean


  • 150 g Cod Loin
  • 1 piece pancetta or serrano ham a thin slice
  • 1 teaspoon Sacla Wild Garlic Pesto
  • Salt and Pepper


  1. Pre-heat the oven to 180C (170C for a fan oven)
  2. Season the cod fillet with a little salt and pepper.
  3. Cover the cod with a thin layer of wild garlic pesto
  4. Wrap the cod in ham, leaving the ends open. Place it 'join side down' on a pre-oiled baking tray
  5. Pop in the oven for 15-20 minutes (cooking time will vary depending on the thickness of your piece of cod). Once the cod is opaque right the way through it is cooked.