Borrago - non-alcoholic Espresso Borragotini

Non-Alcoholic Espresso Martini

An easy non-alcoholic espresso martini made with Borrago

Course Cocktail
Cuisine British
Keyword coffee, non-alcoholic
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 40 kcal
Author Sarah James



  • 25-50 ml Borrago
  • 50 ml Cold coffee concentrate or chilled espresso
  • 15 ml Simple Syrup made with 1 part sugar to 1 part water heated to just below boiling until the sugar dissolves
  • 3 Coffee Beans
  • Ice



  1. Fill a cocktail shaker with ice
  2. Place all the ingredients except the coffee beans into the shaker
  3. Shake well for at least 30 seconds
  4. Strain and serve in a martini glass
  5. Garnish with 3 coffee beans