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Juciest Burger Ever

Juiciest Burger Ever - Beef Burger

A tender beef burger - the addition of mayonnaise makes the texture of the meat pattie melting and juicy.  

Course Lunch, Main Dish
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 3
Author Hellmann's


  • Hellmann's real mayonnaise
  • 250 grams low fat beef mince
  • 1 egg
  • mushrooms
  • pickles
  • 3 brioche buns
  • 1 tomato
  • olive oil
  • 1 rasher streaky bacon


  1. Chop the bacon finely and mix into the mince mixture along with the egg

  2. Add about a tablespoon of Hellmann's mayonnaise and season well with salt and pepper

  3. Once the mixture is well blended, split into three parts.  Press them into burger patties, cover with cling film and leave to rest in the fridge

  4. When you are ready to cook, slice the red onion, pickles and mushrooms finely

  5. Heat a griddle or barbecue and oil lightly with olive oil

  6. Griddle the meat patties for about 4 minutes on each side, turning 90 degrees once on each side during cooking. Put in a warm place to rest

  7. Now cook the onions in the meat juices, adding more oil if necessary.  Once they start to caramelise at the sides, add the mushrooms and continue to cook for 2-3 minutes before putting in a warm place

  8. Split the brioche rolls and griddle for a minute on each side.

  9. Make up your burgers, starting with a generous dollop of Hellman's, followed by the meat pattie, topped with a slice of tomato, some salad leaves or watercress and a teaspoon of the mushroom and red onion mixture.

  10. Enjoy!

Recipe Notes

This recipe is infinitely variable.  Try making it with lamb or turkey mince and seasoning with chilli or herbs.