A delicious, easy slow-cooked beef casserole with Guinness and Orange for extra depth of flavour. Beef and Guinness Casserole recipe
Toast the cumin and cardamom lightly before returning all the meat and vegetables to the pan (or putting the mixture into your slow cooker) and adding enough Guinness to cover the mixture well (at least half a litre/a pint), and the bay leaf. If like me your casserole isn’t quite deep enough you can top the mix up with more Guinness during the cooking process!
This beef and Guinness casserole reheats very well and can be frozen. Serve with mashed potato and a simple green vegetable.
Cook in the oven in a large cast iron casserole or in a slow cooker for up to 10 hours