A great lunch or evening dish, freezable and preparable in advance. Can be cooked on a barbecue. Serve hot..
Mix together the mince, egg, spices and seasoning and breadcrumbs. I find this easiest to do with my hands so that all the spices are mixed through the meat mixture properly
Form into patties. I made 4 chunky burgers, but if you prefer a smaller burger, you could probably make six with this amount of mince
Cover with cling film and put in the fridge for at least 30 minutes to rest
Turn the burgers over, turn the heat up to seal and cook for a minute. Then reduce the heat and place a slice of cheese on each patty
Continue to cook over a low heat till the cheese starts to melt (another 3 minutes or so)
Meanwhile, split the brioche buns and grill on the cut side until golden brown