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Mediterranean Vegetable Steak Sandwich - small

Classic Steak Sandwich

Gourmet steak sandwich -  Serve Hot

Course Lunch, Snack
Cuisine British
Keyword matchfood, recipe, snack, steak, steaksandwich
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1
Calories 250 kcal
Author Fiona Maclean


  • 50 g Thin Cut Rump Steak
  • 1 Tomato
  • 2-3 leaves Lettuce
  • 1/2 Small Onion
  • 1 tablespoon Olive oil
  • Dijon Mustard
  • Chilli Jam
  • Sea salt
  • Pepper
  • 2 pieces Sourdough Bread


  1. Peel and slice the onion finely into rounds.
  2. Gently fry the onion in a little of the olive oil until soft and caramelised. This should take 10-15 minutes

  3. Meanwhile, beat the steak a little with a meat tenderiser or a rolling pin so that it is no more than 1/2cm thick. Rub all over with olive oil and season well with pepper and sea salt flakes.

  4. Heat an iron griddle over a medium heat. Once the onions are cooked, put them in a warm oven to keep hot.

  5. Sear the steak for 1-2 minutes on each side then remove from the pan and allow to rest in a warm oven

  6. Add any remaining oil to the griddle, then toast the sourdough bread on both sides

  7. Slice the steak into finger sized strips

  8. Spread mustard on one side of each slice of toast, then layer onion, steak, chilli jam, lettuce and tomato onto one slice and top with the second slice.

  9. Turn the whole thing over and if you like cut into half and pin with a cocktail stick.

Recipe Video