A contrast between crisp and creamy ingredients makes for a delightful autumnal salad.
Combine the lettuce, onion and apple in a bowl.
Combine the Vinaigrette ingredients in a jar and shake vigorously (or whisk in a bowl)
Dress the salad
Cut the Chevre to fit the toasted ciabatta.
Place slices of the Chevre onto the toasted ciabatta and put under a hot grill until it has a little colour. This will take about 2-3 minutes.
Split the salad between 2 plates, top with the grilled goats cheese on toast. Sprinkle the toasted walnuts on top.