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Easy Italian Dinner Party Tiramisu - Divertimenti


Course Dessert
Cuisine Italian
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Author Olivia Greco


  • 1 cup Strong black coffee espresso strength
  • 1 cup Milk
  • 35-40 Sponge Fingers
  • 500 g Mascarpone
  • 6 Eggs Separated
  • 18 tablespoons Sugar
  • Marsala Wine or Vin Santo - to taste
  • 50 g Bitter chocolate Coarsely chopped


  1. Mix the coffee, milk and marsala wine
  2. Dip the sponge fingers in the coffee mixture and arrange in a large serving dish in one layer
  3. Beat the egg yolks with the sugar with an electric whisk until the mixture is pale and fluffy, then fold in the mascarpone
  4. Beat the egg whites to stiff peaks then fold into the mascarpone mixture
  5. Spoon over the sponge fingers to make a thick layer
  6. Refrigerate for at least three hours, then sprinkle with chopped chocolate before serving