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Salmon Terrine on plate

Easy Salmon Terrine

A summer special - simple salmon terrine with fresh and smoked salmon that takes just minutes to put together

Course Appetizer, Breakfast, Brunch, Canape, Lunch
Cuisine British
Keyword Salmon
Prep Time 6 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Servings 8 people
Calories 225 kcal
Author Fiona Maclean


  • 1 medium Salmon Fillet
  • 300 g Smoked Salmon pieces
  • 1 tbsp Creme Fraiche
  • 1 tbsp Cream Cheese
  • 1 Lemon
  • Salt and Pepper to taste


  1. Poach or steam the fresh salmon until cooked through (about 10 minutes) and allow to cool

  2. Remove the skin and flake the fish

  3. Add the smoked salmon, cream cheese, creme fraiche and black pepper and salt to taste

  4. Blitz with a hand mixer until you have the consistency of your choice. I like a slightly chunky mixture

  5. Check the seasoning and add the juice of half a lemon

  6. Pile the mixture into small ramekin dishes, cover with foil or film and put in the fridge to set for an hour

  7. Top each dish with a slice of lemon and serve