A St Clements Enhanced Buttered Rum Cocktail - the perfect winter's drink with Chairman's Reserve rum, orange, lemon and spiced butter
Put the allspice, cloves, orange juice and lemon juice and zest, butter and Monin's syrup in a pan. Heat the mixture until it comes to a simmer, then take the pan off the heat
Add the rum and stir through. Strain into a heatproof glass.
Top up with hot water to taste
Add whipped cream if required and garnish with a cinnamon stick.