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Buttered Rum

Buttered Rum Cocktail

A St Clements Enhanced Buttered Rum Cocktail - the perfect winter's drink with Chairman's Reserve rum, orange, lemon and spiced butter

Course Cocktail
Cuisine American
Keyword Butter, lemon, Orange, Rum
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1
Calories 225 kcal
Author Fiona Maclean

Ingredients

  • 1 tsp unsalted butter
  • 50 ml Chairman's Reserve rum
  • 1 lemon zested and juiced
  • 1 orange zested and juiced
  • 3 cloves
  • 1/4 tsp allspice
  • 30 ml Monin's praline syrup
  • 30 ml hot water or more to taste
  • 1 stick cinnamon
  • whipped cream

Instructions

  1. Put the allspice, cloves, orange juice and lemon juice and zest, butter and Monin's syrup in a pan. Heat the mixture until it comes to a simmer, then take the pan off the heat

  2. Add the rum and stir through. Strain into a heatproof glass.

  3. Top up with hot water to taste

  4. Add whipped cream if required and garnish with a cinnamon stick.