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Vegetarian Sausage and Lentil Casserole

Vegetarian Sausage and Lentil Casserole

Course Main Dish
Cuisine Vegetarian
Keyword gluten free, Puy Lentil, sausage, vegetarian
Prep Time 15 minutes
Cook Time 50 minutes
Servings 5
Author Kay Woolley


  • 2 tbsp olive oil
  • 1/2 medium red onion chopped
  • 1 clove garlic crushed
  • 200 grams chopped mushrooms
  • 200 grams Puy lentils dried
  • 500 ml vegetable stock
  • 1 pack Heck veg with edge sausages
  • 1 dash dry white wine
  • 2 tbsp fresh coriander roughly chopped


  1. Heat one tbsp of oil in a heavy based pan and fry the onions until soft

  2. Add the mushrooms and crushed garlic and cook for 2 minutes

  3. Add the lentils and stir to combine

  4. Add the vegetable stock and a dash of white wine, cover and simmer for 40 minutes until the lentils are soft and the liquid absorbed

  5. Fry the Heck sausages, chopped into halves, in a frying pan with a tbsp of olive oil

  6. When both the lentils and sausages are cooked stir the sausages into the lentils and season with salt and pepper to taste

  7. Serve in a dish with the coriander as a garnish