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Whiskey Sour classic cocktail

Whiskey Sour Cocktail

Classic Whiskey Sour Cocktail

Course Cocktails
Cuisine American
Keyword Bourbon, egg white, lemon, whiskey
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 156 kcal


  • 45 ml bourbon
  • 25 ml lemon juice
  • 10 ml 2:1 simple syrup
  • 2 dashes angostura bitters
  • 10 ml egg white
  • 1 cocktail cherry
  • 1 slice citrus
  • ice


  1. Fill a cocktail shaker with ice

  2. Add the bourbon, lemon juice, egg white and Angostura bitters

  3. Shake well and strain. Discard the ice from the cocktail shaker

  4. For an extra smooth and frothy cocktail, dry shake the whisky sour again for 30 seconds

  5. Fill a glass with ice and double strain the whisky sour over the ice

  6. Garnish with a cherry and a slice of lemon or orange