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Bellini Cocktail

Bellini Cocktail

Bellini cocktail with peach nectar

Course Cocktail
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 130 kcal
Author Kay Woolley


  1. Fill the flute to a third with white peach nectar (or fresh white peach juice)

  2. Slowly top the glass up with chilled Prosecco to complete the cocktail

Recipe Notes

You can make a naughtier version of the Bellini by using a mix of peach juice, peach schnapps and lemon juice, which should be shaken over ice and strained into the glass before topping with Prosecco as before