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Gibson with NLL

Gibson

Course Cocktail
Servings 1
Author Adrian York

Ingredients

  • 12.5 ml Cucielo vermouth bianco
  • 62.5 ml New London Light
  • Ice
  • 1 Silverskin onion

Instructions

  1. Place the ingredients in a cocktail shaker over ice.

  2. Stir gently, strain then serve in a chilled Martini glass.

  3. Garnish with a silverskin onion on a cocktail stick.