Fill the flute to a third with white peach nectar (or fresh white peach juice)
Slowly top the glass up with chilled Prosecco to complete the cocktail
Recipe Notes
You can make a naughtier version of the Bellini by using a mix of peach juice, peach schnapps and lemon juice, which should be shaken over ice and strained into the glass before topping with Prosecco as before
Nutrition Facts
Bellini Cocktail
Amount Per Serving
Calories 130
* Percent Daily Values are based on a 2000 calorie diet.
