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Tanqueray Gin & Tonic

Gin and Tonic

The perfect Gin and Tonic with Tanqueray Gin and Fevertree Tonic

Course Cocktail, Cocktails
Cuisine British
Keyword gin, tonic
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 170 kcal
Author Fiona Maclean

Ingredients

  • 40 ml London Dry Gin I used Tanqueray for which the perfect garnish in my view is a slice of lime
  • 80 ml Tonic Water
  • 1/2 Lime
  • Ice

Instructions

  1. Fill a Gin Coupe Glass or Highball with ice

  2. Pour over the gin

  3. Pour over the tonic and mix gently

  4. Zest some lime into the glass and garnish with a slice of lime

Nutrition Facts
Gin and Tonic
Amount Per Serving
Calories 170
* Percent Daily Values are based on a 2000 calorie diet.