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Irish Cream Espresso Martini

Irish Cream Liqueur Espresso Martini

Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 210 kcal
Author Lucy Foxell

Ingredients

  • 50 ml Connemara Irish Cream Liqueur
  • 25 ml Vodka Use your favourite brand of vodka – it doesn’t need to be fancy or expensive!
  • 50 ml Espresso Freshly made if possible
  • 6- 8 Ice cubes
  • Agave syrup If you like it a bit sweeter
  • 3 Coffee beans to garnish

Instructions

  1. Add ice cubes to the cocktail shaker.

  2. Pour in the fresh coffee, Irish cream liqueur and vodka. If you like your cocktails on the sweeter side, add 1 tsp agave syrup.  

  3. Put the lid on the cocktail shaker and shake vigorously for at least 30 seconds.

  4. Pour into a martini glass and garnish with three coffee beans

Nutrition Facts
Irish Cream Liqueur Espresso Martini
Amount Per Serving
Calories 210
* Percent Daily Values are based on a 2000 calorie diet.