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Jaisalmer Indian Gin Cocktail

Jaisalmer Golden Fort

A fragrant and lightly spiced gin cocktail that would make an excellent aperitif.

Course Cocktails
Cuisine Indian
Keyword gin
Prep Time 10 minutes
Cook Time 10 minutes
Servings 1
Calories 143 kcal
Author Jaisalmer Indian Gin

Ingredients

Cinnamon Syrup

  • Cinnamon Syrup
  • 1 cup granulated sugar
  • 1 cup water
  • 4 cinnamon sticks broken into large pieces

Golden Fort Indian Gin Cocktail

  • 50 ml Jaisalmer Indian Craft Gin
  • 15 ml Lime Juice
  • 10 ml Cinnamon Syrup
  • 50 ml Cloudy Apple Juice
  • Garnish: Sliced Green Apple

Instructions

Cinnamon Syrup

  1. Bring all ingredients to a boil over medium heat.

  2. Reduce heat to medium-low and let simmer for 8-10 minutes until the sugar has dissolved, stirring frequently.

  3. Remove from heat and let cool

  4. Discard cinnamon sticks, strain into a clean glass jar and cover.

  5. Store refrigerated for up to 2 weeks.

Golden Fort Cocktail

  1. Pour Jaisalmer Gin over cubed ice.
  2. Add fresh lime juice, cinnamon syrup and cloudy apple juice.
  3. Garnish with an apple fan of 3 slices and add grated nutmeg on top (optional).

Recipe Notes

Make the cinnamon syrup in advance and store in the fridge for up to two weeks

Nutrition Facts
Jaisalmer Golden Fort
Amount Per Serving
Calories 143
* Percent Daily Values are based on a 2000 calorie diet.