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J&B Sinatra Sour Cocktail

J&B Sinatra Sour

A variation on a classic Whiskey sour using J&B blended whisky

Course Cocktail
Cuisine American
Keyword whisky
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 163 kcal
Author Fiona Maclean

Ingredients

  • 35 ml J&B Rare Whisky
  • 10 ml Freshly squeezed lemon juice
  • 10 ml Sugar syrup 1:1 ratio
  • 15 ml Pasteurised egg white
  • 3 dashes Angostura Bitters
  • 3 Maraschino Cherries

Instructions

  1. Put the Maraschino cherries on a cocktail stick and set to one side

  2. Fill a cocktail shaker with ice

  3. Add all the remaining ingredients and shake well for at least a minute

  4. Double strain into a chilled coupe glass

  5. Garnish with the cherries

Nutrition Facts
J&B Sinatra Sour
Amount Per Serving
Calories 163
* Percent Daily Values are based on a 2000 calorie diet.