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Mulled Rum

Mulled Rum

An easy recipe for Mulled rum with apple juice

Course Cocktail
Cuisine British
Keyword Apple Juice, Mulled, Rum
Prep Time 5 minutes
Cook Time 10 minutes
Infusing time 30 minutes
Total Time 45 minutes
Servings 1
Calories 150 kcal
Author Fiona Maclean

Ingredients

  • 30 ml Rum I used Don Papa
  • 300 ml Unfiltered pressed apple juice
  • Pinch Nutmeg
  • 1 small Cinnamon Stick
  • 3-4 Cloves
  • 1/2 Orange
  • 1/2 Lemon
  • 1 slice Orange
  • 1 tsp Honey

Instructions

  1. Put the spices in the muslin square and tie up with string to make a neat bundle.

    Ingredients mulled rum

  2. Put the apple juice, lemon juice and orange juice in a microwaveable jug or small saucepan

  3. Add the muslin spice bag

  4. Bring the mixture to a gentle simmer, either in the microwave or on the hob. Remove from the heat and allow to infuse for at least 30 minutes and up to 3 hours

  5. Remove the spice bag

  6. Reheat to just below boiling

  7. Stir through the rum and honey to taste

  8. Pour into a mulled wine glass

  9. Serve with a slice of orange to garnish

    Mulled Rum with Apple
Nutrition Facts
Mulled Rum
Amount Per Serving
Calories 150
* Percent Daily Values are based on a 2000 calorie diet.