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A refreshing and healthy mocktail just perfect for your Christmas drinks party. Served in beautiful Dartington champagne flutes, this aperitif can be topped up with bubbly. It will see you through the festive season.
Pour 50 ml of pomegranate juice into each champagne flute
Add 50ml of cloudy apple juice to each flute.
Cut the pomegranate in half and pick out a handful of seeds.
Top up the champagne flutes with sparkling water - approximately 100ml in each.
If you want to make the drink alcoholic, top up instead with prosecco or champagne.
Drop in 5 to 6 pomegranate seeds into each flute. They will sink initially and then come to rest on top of the drink.