Chop or mince the turkey flesh finely. I like to reserve a little and shred it to add extra texture

Mince the bacon

Mix both meats together and season well with cayenne pepper and salt. Add a little turkey stock if you have some freshly made. If you like, you can also add herbs or different spices here

Add half the butter to the meat mixture and stir well

Pack the mixture into small ramakins, pressing down firmly to create a flat top

Top with melted butter. This should completely cover the meat mixture.

Chill in the fridge. To use take out so that it reaches room temperature before eating - with bread and pickles