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Canary White Port Cocktail

The Canary Cocktail

A simple summer cocktail with Taylor's Chip White Port and Lemon Juice

Course Cocktail
Cuisine British
Keyword egg, lemon, Port
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Calories 175 kcal
Author Lucy Foxell

Ingredients

  • 50 ml White Port - I used Taylor's Chip Dry
  • 30 ml Freshly squeezed Lemon Juice approximately 3 lemons
  • 5 ml Runny Honey 5cl Honey
  • 3 Egg Whites
  • 5 Mint Leaves
  • Ice
  • Garnish of your choice - Mint, Rosemary or Lavender all work well

Instructions

  1. Dry shake (without ice) all the ingredients in a cocktail shaker

  2. Top up the cocktail shaker with ice

  3. Shake again with ice until a rim forms on the outside of the shaker.

  4. Double strain into a chilled coupe or martini glass. Finish with garnish.

  5. Finish with the garnish of your choice

Nutrition Facts
The Canary Cocktail
Amount Per Serving
Calories 175
* Percent Daily Values are based on a 2000 calorie diet.