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Burns Night Whisky Cocktail

The Glen Moray Old Fashioned Port Cask Finish Cocktail

A Single Malt Whisky Cocktail for Burns Night

Course Drinks
Prep Time 5 minutes
Servings 1

Ingredients

  • 15 ml Earl Grey Syrup
  • 3 Dashes Orange Bitters
  • 60 ml Glen Moray Classic Port Cask Finish Whisky

Instructions

  1. In a mixing glass add 15ml Earl Grey syrup (a mixture of 2:1 brown sugar and strong Earl Grey tea brewed and chilled down then re-heated together) 3 dashes of Orange Bitters and a small amount of the Whisky.

  2. Stir together.
  3. Add several large cubes of ice and pour over the remainder of the whisky.
  4. Keep stirring for a minute until the drink has diluted.
  5. Garnish with a thin piece of expressed lemon zest.