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The Red Widow Cocktail

Course Beverage
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author thebar

Ingredients

  • 35 ml Smirnoff No 21 Vodka Chilled
  • 100 ml Tomato Juice Chilled
  • 1/2 teaspoon Wasabi
  • 1/2 clove Garlic Crushed
  • 1 dash Soy Sauce
  • 2 Cherry Tomatoes
  • 1 wedge Lemon
  • 1 stalk Celery
  • Crushed Ice

Instructions

  1. Fill a glass with ice
  2. Pour Smirnoff No 21 Vodka and Tomato Juice into the glass
  3. Add the garlic, wasabi and soy sauce
  4. Stir well
  5. Garnish with a lemon wedge, a stick of celery and two cherry tomatoes
  6. Serve immediately