London Unattached - London Lifestyle, Food and Travel

The Grape Harvest – Porto and the Douro

Exploring Porto and the Douro Valley At any time of the year, RIB Beef and Wine in Porto would be a great place to enjoy a meal. Arriving, as we

The picturesque port hiding ancient treasures – Katakolon, Greece

Katakolon Greece and Ancient Olympia: The bijou Greek town, Katakolon, is perhaps best known to the cruise cognoscenti as the port for Olympia. But,

Discovering Catalonia – Part 1

A short break to Catalonia, Spain: Catalonia is a region of Spain that, other than from a couple of short city breaks to its capital Barcelona, has

More London-Unattached Travel

October is @visitbankside food month. At #Bankside you’ll find a range of special events and deals. We went along to #Macellaio to learn about their baking course and what makes their bread so special - the answer is that they make traditional #Ligurian breads including this delicious cheese stuffed focaccia. And you can learn to make it too! On 17th October there’s an interactive bakery class there where guests will explore all the different flours and their uses. Once you’ve learnt to bake focaccia, pissa al'Andrea and Grissini you’ll sit down to enjoy a three course set meal. There are plenty more events too - cocktail masterclasses at Union Street Cafe and Hixter Bankside come highly recommended too! Find out more on the @visitbankside website!

We went along for a preview at @MacellaioRC Bankside and feasted on the cheese stuffed bread, beef tartare and carpaccio - and of course some of their very special steak! Delicious

#iglondon #londongram #instalondon #londonstyle #londonculture #lovelondon #londonisopen #londonigers #lookuplondon ##londonblog #tbin #luxurylondon #luxelondon #luxurylondonblog #toplondonrestaurants #luxuryfoodblog #londonblog #tbin #londoneats #instafood #foodography
#Tumblr http://bit.ly/2xzBJWj