London Unattached - London Lifestyle, Food and Travel

Nobu Doha – The Best Japanese Food on the Arabian Gulf

An Evening of Japanese Culinary Excellence at Nobu Doha: The world's largest Nobu, within a tri-level structure covering 26000 square feet, Nobu Doha

Saffron, Snails and More in Wallonia

The Gastronomy of Wallonia. I should know from experience to expect the unexpected in Belgium. And, even the idea of wine from Belgium, the theme

The Grape Harvest – Porto and the Douro

Exploring Porto and the Douro Valley At any time of the year, RIB Beef and Wine in Porto would be a great place to enjoy a meal. Arriving, as we

More London-Unattached Travel

October is @visitbankside food month. At #Bankside you’ll find a range of special events and deals. We went along to #Macellaio to learn about their baking course and what makes their bread so special - the answer is that they make traditional #Ligurian breads including this delicious cheese stuffed focaccia. And you can learn to make it too! On 17th October there’s an interactive bakery class there where guests will explore all the different flours and their uses. Once you’ve learnt to bake focaccia, pissa al'Andrea and Grissini you’ll sit down to enjoy a three course set meal. There are plenty more events too - cocktail masterclasses at Union Street Cafe and Hixter Bankside come highly recommended too! Find out more on the @visitbankside website!

We went along for a preview at @MacellaioRC Bankside and feasted on the cheese stuffed bread, beef tartare and carpaccio - and of course some of their very special steak! Delicious

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