Fragrant and healthy chicken curry with ginger, coconut, coriander and lime It’s so easy to get stuck in a rut at mealtimes. I generally cook for one or two – and I tend to make quantities of old favourites – low-calorie chilli con carne, venison tagine or tarragon chicken to portion up and freeze for […]
Jerk Chicken, Rice and Peas with Eaten Alive
Using Fermented Sauce for Jerk Chicken with Rice and Peas. The trend for fermented foods is growing. A process which uses bacteria and yeast to break down sugars in food and sometimes enhance food preservation you may unwittingly have been enjoying foods which are fermented all your life. Bread of all sorts but particularly sourdough, […]
Chicken Cacciatore, Roman Style with Chablis Wine Pairing
Roman-Style Chicken Cacciatore Recipe and Chablis Fourchame Jean Durup 2018 Gentle reader, do you ever consider the best way to pair food and wine? For me, without a doubt, I get the best pairings when I am in a good restaurant where the sommelier has tried all the dishes in advance and has personally selected […]
Chicken in Red Wine – Coq au Vin from Raymond Blanc
Classic Chicken in Red Wine or Coq au Vin paired with Moon Wine! For years I’ve made Chicken in Red Wine, Coq au Vin, using the recipe Elizabeth David called Coq au Vin de Bourgogne and the second of her two recommended methods. I generally drink French wine with it though not necessarily the Burgundy […]
Chicken with Wild Mushroom and Truffle Sauce
Creamy Chicken with Wild Mushroom and Truffle Sauce from Hello Fresh. Ad: This post was written in conjunction with Hello-Fresh Recipe boxes are a great way to learn how to make new dishes. All your ‘mise en place’ is done – the food arrives ready prepared and portioned. When you need a specific, unusual ingredient […]
Turkey Breast Paupiettes with Pickled Walnut, Apple and Sage
Christmas in a Parcel – Turkey Breast Paupiettes with Opies Pickled Walnuts. #Ad: Written in Conjunction with Opies It’s that time of year again! The festive season when everyone else seems to be planning a feast for 500 or so. For those of us with small families, though, I’m sharing some of the options around […]
Healthy Sesame Chicken Stir-Fry
Simple healthy sesame chicken stir-fry with Yutaka Edamame Noodles: A few samples of a new healthy noodle range from Yutaka, together with a stir-fry cookery book from Ching-He Huang were the inspiration for this recipe. I love stir fry dishes but do tend to rely on a version of stone soup where whatever happens to be […]
Chicken and Asparagus Risotto
Risotto – the perfect use for leftover Roast Chicken I love making risotto. I find the stirring process quite therapeutic, getting that gloopy sticky mixture as the starch from the rice is released. And, its something where you can be creative with your leftovers and make a meal that’s almost elegant with things that you […]
Healthy Lemon Chicken
Lemon Chicken – Trying to eat healthy food: This recipe for healthy lemon chicken is very quick and simple. I made mine using the wings and legs from the Organic Chicken in my Abel and Cole box this week. If you don’t plan on feeding a whole family, it’s quite a good idea to take […]
Masaman Roast Poussin at the School of Wok
Wok Skills with WorldFoods and a Recipe for Masaman Roast Poussin: I’m a huge fan of the School of Wok. Jeremy Pang’s compact cookery school is perfectly located on the edge of China Town and, having been to one or two events there previously, I’ve always come away with new skills and with recipes that […]