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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Firezza showcases stone-baked pizza

April 22, 2021 by Madeleine Morrow Leave a Comment

Bringing Neapolitan pizza back home with Firezza The clink of wine glasses and the chatter of friends reuniting is the sound of Spring 2021. Outdoor dining and picnics in the park are sprouting everywhere despite the cool weather, the relief at being allowed to eat outdoors with loved and missed ones undiminished by lack of […]

The Mighty Bean – Cookbook Review

April 16, 2021 by Madeleine Morrow Leave a Comment

The Mighty Bean, dal pancakes-min

Legumes pack a punch in this new cookbook – a recipe for Dal Pancakes I came to beans relatively late in life. Growing up,  I ate green beans regularly, but other legumes came in the form of tinned baked beans, the occasional kidney bean salad or lentil soup. Hence, I am still learning about the […]

Types of Champagne – How to pick the best fizz for you

April 10, 2021 by Fiona Maclean 1 Comment

Types of Champagne - Veuve Cliquot Manoir de Vevy

Types of Champagne – All About The Best Known Sparkling Wine in the World. What makes Champagne so special?  And how do you know which type of Champagne is right for you? There are several elements to consider – Champagne is a multidimensional drink so, apart from the basic controls about what can be called […]

Galvin at Home delivers top quality meals to your door

April 8, 2021 by Madeleine Morrow Leave a Comment

Galvin At Home lemon tart

Treat yourself to a wonderful meal from Galvin Brothers Easter may not have been quite what tradition dictates this year what with festivities being curtailed for the second year in a row. The glum weather didn’t help either. Yet there were silver linings – my garden had burst into a bloom of blossoms and I […]

Michel Roux revolutionises French cooking

March 28, 2021 by Madeleine Morrow Leave a Comment

Michel Roux chicken liver salad

Two cookbooks from the Chef Patron of Le Gavroche Le Gavroche is one of London’s most prestigious restaurants. Sporting two Michelin stars, it was opened in 1967 by the Roux brothers and set the bar for classical French haute cuisine in the capital. A dynastic family in the food world, Albert (who died in January […]

The Cookaway Recipe Boxes

March 26, 2021 by Lucy Foxell Leave a Comment

Teriyaki-Salmon-The-Cookaway

Try your hand at cooking different cuisines from around the world Lockdown life has brought out the inner chef in many of us, I have found that with more time at home I turned my hand to a bit of baking and I’ve also been trying out a variety of new meals on the family. […]

Three Bird Roast takes centre stage

March 24, 2021 by Madeleine Morrow Leave a Comment

3 bird roast cooked

James Alexander Fine Foods has plenty of treats to order online Anyone searching for an alternative to lamb for Easter lunch might like to try the three bird roast from Janes Alexander Fine Foods. Boned duck, pheasant and chicken stuffed with Cumberland sausage meat will impress your guests – hopefully, the sun will shine over […]

Our Favourite Gin Cocktails

March 15, 2021 by Fiona Maclean Leave a Comment

Gins Galgorm Gin Library

  Easy Gin Cocktails to Make at Home Ad: This content is written in conjunction with mymoneypocket.co.uk When you want to make a cocktail at home, where do you start?  For many of us, it’s as simple as a good, classic Gin and Tonic. Made with quality gin and artisan tonic it really is a […]

Recipes For Heroes Cookbook Review

March 12, 2021 by Madeleine Morrow Leave a Comment

Recipes For Heroes cheese muffins apero

Cookbook raises funds for the hospitality industry The Covid pandemic has given rise to some wonderful charities and one of these brings together two of my main interests – the health service and the hospitality industry. We have all seen the footage of our dedicated doctors, nurses and paramedics working themselves to the bone in […]

Sabor En Casa – Review

March 9, 2021 by Lucy Foxell Leave a Comment

Gambas Al Ajillo - Sabor

A Michelin star meal at home with Sabor en Casa Few people have had as much influence on the London food scene as the Spanish chef Nieves Barragan. She was the head chef at Barrafina, the Hart brothers’ top-end no-booking group of tapas restaurants that redefined the Soho casual eating scene. You would have to […]

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