Truffle Mac and Cheese Recipe: This time of year, with heaps of golden leaves on the ground and the smell of damp, mushroomy autumn into winter, brings with it all kinds of culinary scents and flavours. For me, from late October through winter, I crave comfort foods like this easy truffled Mac and Cheese, baked in […]
Nut-Free Pesto – Home Made Pesto in Minutes
Pesto without nuts – Easy Recipe for Pistou: Skip straight to my recipe. Why am I making pesto? Well, it’s the time of year when my garden seems to rebel against all the careful planning I put in during Spring. I have a full maternity ward of greenish tomatoes which appear to be heading for […]
Melba Toasts – Posh Crackers from Leftover Bread
Melba Toast – how to make it: There are certain things which I firmly believe should be passed down through the generations. The making of Melba Toasts is one of those things – tiny sophisticated triangles of biscuity bread which pair perfectly with pates and dips and which look so much better than a bowl […]
Easy Artisan Bread – The Perfect Home Baked Bread for Every Household
Easy, no-knead artisan bread: While I can make a mean banana muffin I am no baker – and although I love the idea of baking my own bread, the reality of doing that just for myself has always been a step too far. Even when I’ve been given a breadmaker to try, my issue has […]
Perfect Pesto
Italians do it better – Pesto World Championships, Genoa, Italy: It stands to reason that Italians should make the best Pesto in the World. A simple fusion of two kinds of cheese, garlic, basil, olive oil, pine nuts and salt sounds on the face of it like something that could easily be recreated anywhere. But, […]
Pasta Arrabbiata
The Easiest Pasta Lunch – Pasta Arrabbiata: I was sent some pasta from Cook Italian and wanted to see how good it was. In my view, the best way to test the quality of ingredients is to use them to make something very simple. But, the other joy of this recipe is that it forms […]
Low Calorie Celeriac Soup – with Wicked Blue Cheese Croutons
Low-Calorie Celeriac Soup Recipe and More for The Big Broth: As any regular reader of London-Unattached may have noticed I share recipes for a lot of home-made soup. Celeriac Soup is one of my own personal favourites – I love the taste of celery and by using celeriac I can avoid the stringy bits on […]
Low Calorie Leek and Potato Soup
Diet Leek and Potato Soup Recipe – comfort food from my childhood: Every weekend that I am in London I wander over to the Farmers’ Market at Oval. My first stop is always the same. I go to the first farm stall to buy chicken carcasses – 4 for a pound. I boil them up […]
Healthy Recipes for the 5:2 Diet Fast Days – Mushroom Stroganoff
Managing 5:2 Diet Fast days – Mushroom Stroganoff with Lentils. I’m back into the 5:2 diet now, my first full fast day for a few weeks will be tomorrow. In the meanwhile, I am attempting to ease myself in gently by eating light meals today like this diet mushroom stroganoff with lentils that would potentially […]
Panettone Bread and Butter Pudding – A Sinful Leftovers Treat
Ultimate Comfort Food – Panettone Bread and Butter Pudding: One of those superbly easy yet beautifully comforting dishes – once you’ve tried my Pannetone Bread and Butter pudding I know you’ll want to make it again and again. Do you like LOVE bread and butter pudding? For me, it’s one of the ultimate comfort foods, ridiculously […]