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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Low Calorie Leek and Potato Soup

January 27, 2018 by Fiona Maclean 46 Comments

Diet Leek and potato soup

Diet Leek and Potato Soup Recipe – comfort food from my childhood: Every weekend that I am in London I wander over to the Farmers’ Market at Oval.  My first stop is always the same.  I go to the first farm stall to buy chicken carcasses – 4 for a pound.  I boil them up […]

Melba Toast Recipe – Posh Crackers from Leftover Bread

July 14, 2018 by Fiona Maclean 19 Comments

Melba-Toasts

Melba Toast – how to make it – a simple Melba Toast Recipe:   What is Melba Toast: Simply put, melba toast is sliced bread, cut to create fine pieces and then toasted.  It’s best made with slightly stale pre-sliced bread and is a great way to use up leftovers. Easy steps to make your […]

Oastbrook Sparkling Rosé with New Season English Asparagus Hollandaise

May 21, 2020 by Adrian York 3 Comments

Asparagus Hollandaise with Oastbrook Rose

Asparagus Hollandaise with English Sparkling Wine from Oastbrook. There’s nothing better than the taste of new season English Asparagus; it’s one of those vegetables that can stand on its own feet and is best served simply. So our latest wine match recipe is for asparagus with a delicious Hollandaise Sauce, matched with a wonderful bottle […]

Wild and Game – Pigeon Breast en-croûte recipe:

October 1, 2018 by Fiona Maclean 4 Comments

Pigeon breast en croute

Pigeon Breast en-Croûte and Game Pâté. *Stop Press – it’s always lovely when one of the companies you’ve been working with makes a really special offer.  While not everyone may want to make my pigeon breast en-croute recipe, Wild and Game, the company who supplied me in the first place, has released a special self-isolation pack […]

Pasta and Bean Soup Recipe – Fit for his Excellency

December 21, 2016 by Sarah James 1 Comment

Danilo-4 Grosvenor Square

Pasta and Bean Soup from 4 Grosvenor Square – A Cookbook by Danilo Cortellini. The background to this Pasta and Bean soup comes from a reception held to celebrate Danilo Cortellini’s new recipe book, 4 Grosvenor Square. English people of a certain age often smile when being offered a Ferrero Rocher sweet and will often […]

Low Calorie Celeriac Soup – with Wicked Blue Cheese Croutons

March 11, 2018 by Fiona Maclean 10 Comments

Celeriac Soup with Croutons

Low-Calorie Celeriac Soup Recipe. As any regular reader of London-Unattached may have noticed I share recipes for a lot of home-made soup.  Celeriac Soup is one of my own personal favourites – I love the taste of celery and by using celeriac I can avoid the stringy bits on normal celery you are supposed to […]

Christmas Wines for 2019 with London Unattached

November 13, 2019 by Adrian York 5 Comments

CUNE RIOJA CHATEAU PEY LA TOUR

Christmas Wine Selection and Easy Home Made Gravad Lax Christmas is coming and along with the seasonal good cheer, we have to think about what presents to buy as well as preparing food and drink for the whole of the festive period. To make life a little easier we’ve been tasting wines on your behalf […]

Pasta Arrabbiata

April 2, 2018 by Fiona Maclean 16 Comments

Pasta Arrabiata

The Easiest Pasta Lunch – Pasta Arrabbiata: I was sent some pasta from Cook Italian and wanted to see how good it was.  In my view, the best way to test the quality of ingredients is to use them to make something very simple.  But, the other joy of this recipe is that it forms […]

Beyond Sauvignon Blanc – Pairing New Zealand Albarino with Salmon Terrine

July 22, 2019 by Fiona Maclean 3 Comments

Salmon Terrine with New Zealand Albarino

New Zealand Wine Pairing – Albarino with Salmon Terrine: What do yo you associate with New Zealand wines?  For most of us, it’s Sauvignon Blanc.  I remember my first taste of Cloudy Bay Sauvignon Blanc – something which quickly changed my preconception of Southern Hemisphere wines.  But, there’s much more going on in New Zealand, […]

English Summer Wine Tasting

May 24, 2019 by Adrian York 3 Comments

Jenkyn Place fizz for English Wine Week

Crab Pie and an English Wine Week Preview. On a perfect English Easter weekend what could be better than having a tasting of some of the new crop of English wines for the summer. Whilst we languish in the dog days of Brexit there is an energy and excitement about English wine that would have […]

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