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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

Italian Wild Boar Ragù – From Tuscany to Abruzzo

April 4, 2021 by Fiona Maclean 2 Comments

Wild Boar Ragu with Pappardelle

Wild Boar Ragù with Montepulciano d’Abruzzo Although we tend to associate Italian wild boar recipes with Tuscany, hunting and eating cinghiale is common in many rural parts of the country.  Abruzzo, with it’s massive and famous national park, in the centre of the Apennines, is well-populated with wild boar.  They breed prolifically and, like deer, can […]

Coniglio Alla Stimpirata – Sweet and Sour Rabbit from Sicily

March 30, 2021 by Fiona Maclean 2 Comments

coniglio alla stimpirata cooked

The Taste of Sicily – Coniglio Alla Stimpirata One of the first Sicilian dishes I tried was caponata.  A sweet-sour vegetable dish that is like a more exotic ratatouille and is sometimes served with pine nuts and raisins, I was smitten at the first spoonful.  It’s a recipe to make in late summer here in […]

Venison Casserole – Spiced Venison in Ale

March 2, 2021 by Fiona Maclean 1 Comment

Venison Casserole in Ale

The Ultimate Venison Casserole in Ale – Environmentally Friendly Swap. While we’ve had a few warm days recently, we are definitely still hovering on the edge of winter and spring.  Chillier evenings call for hearty casseroles and, since there’s currently an environmental reason to enjoy wild venison.  I was gifted a selection of wild venison […]

Italian Date Night – A Valentine’s Menu

January 28, 2021 by Fiona Maclean 6 Comments

Slow-Cooked Venison Shank in Red Wine for an Italian Date Night Dinner This is the second of our date-night menus, which we are sharing just ahead of Valentine’s Day.  If your taste is more for British food and an all British date-night, then do take a look at our English Sparkling Wine with Scottish Seafood […]

A love affair with schnitzel – frugal pork or decadent Weiner Schnitzel with veal

January 8, 2021 by Fiona Maclean 2 Comments

Veal Schnitzel with Salad and Potatoes

Wiener schnitzel with veal or pork schnitzel – one recipe, two choices. A recipe I remember from my childhood, Weiner Schnitzel or veal schnitzel was always a treat.  My mother ALWAYS used veal and made her own breadcrumbs.  An authentic Wiener schnitzel.  Part of the reason I loved the dish was because I always got […]

Grilled Lamb Steak with Lentils and a Super Tuscan for 2021

December 31, 2020 by Fiona Maclean 1 Comment

Lamb steak grilled with Lentils

Italian style lentils with grilled lamb steak paired with Gagliole organic Super Tuscan 2016 The idea of serving my own idea of Italian style lentils with grilled lamb steaks marinated in Italian herbs and garlic and paired with a super Tuscan wine seems entirely appropriate. In a country of tradition and authenticity, the Super Tuscan […]

A Piquant British take on a Classic Persian Lamb Fesenjan

December 2, 2020 by Fiona Maclean 3 Comments

Lamb Fesenjan served

Lamb Fesenjan with Opies Pickled Walnuts. #Ad: Written in Conjunction with Opies My first attempt at a Lamb Fesenjan, inspired by trying the dish in a Persian restaurant in London, was a sticky and very sweet mixture which bore little resemblance to the dish I’d enjoyed.  The original, served to me at a restaurant called […]

Rump Steak with Blue Cheese and Opies Pickled Walnuts

November 27, 2020 by Fiona Maclean 2 Comments

Opies Pickled Walnuts with Rump Steak

From the perfect pairing to a triumphant trio of flavours – steak, blue cheese and pickled walnuts. #Ad: Written in Conjunction with Opies Opies Pickled Walnuts, synonymous with the Christmas cheeseboard in my house, are one of those store-cupboard staples I keep having to buy.  For a start, they end up on every platter of […]

Venison Haunch Steak Recipe with Truffled Mushrooms

November 23, 2020 by Fiona Maclean 4 Comments

Venison Haunch with Truffled Mushrooms

Cooking with Venison – Haunch Steaks with Truffled Mushrooms. Skip straight to my recipe I’m in the process of experimenting with a fabulous steak box from Lake District Farmers.  While there’s plenty of beef in the selection, the box also has a range of other meats – lamb, pork, veal and venison.  And, although I […]

Italian Beef Casserole with Red Wine

September 10, 2020 by Fiona Maclean 16 Comments

Italian Beef Casserole

Pairing Italy and Portugal with Food and Wine As summer draws to a close, I crave tender, slow-cooked casseroles with rich wine-infused gravy and meltingly tender meat.  Dishes like this Italian Beef Casserole.  While I love French style boeuf bourguignon and British (or is it Irish) beef in Guinness, ale or stout, I wanted to […]

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