Pesto without nuts – Easy Recipe for Pistou: Why am I making pesto? Well, it’s that time of year. I have a full maternity ward of greenish tomatoes which appear to be heading for delivery at the same time. I have a marrow plant which, like some seedy London nightclub on a Friday night, has […]
Melba Toasts
Melba Toast – how to make it: There are certain things which I firmly believe should be passed down through the generations. The making of Melba Toasts is one of those things – tiny sophisticated triangles of biscuity bread which pair perfectly with pates and dips and which look so much better than a bowl […]
Pimm’s – Recipe for Classic and Pimm’s Spritz
Perfect Pimm’s Recipes – a Classic and a Summer Spritz: It’s definitely summer here. I’m sitting out in the garden writing under the shade of a parasol and trying my best to avoid making a summer cocktail simply because I’ve voted Sunday as a day of rest for my liver… One of my favourite summer […]
Cod with Sorrel
Cod with Sorrel and Lentils: About time I actually cooked something again. I seem to have done nothing but eat out for a week or so and I’ve been longing for my ‘own’ food. Despite that, this particular recipe for Cod with Sorrel takes its inspiration from a Locatelli classic which I was lucky […]
Easy Artisan Bread – The Perfect Home Baked Bread for Every Household
Easy, no-knead artisan bread: While I can make a mean banana muffin I am no baker – and although I love the idea of baking my own bread, the reality of doing that just for myself has always been a step too far. Even when I’ve been given a breadmaker to try, my issue has […]
5-2 Diet Prawn Curry for a Fast Day
5-2 Diet Prawn Curry: It feels like a while since I’ve done any cooking. Partly because I was testing some ready meals suitable for the 5-2 diet (you can read more about them on my most recent post of 5-2 diet tips) and partly because I’ve been out a lot. But this low-calorie diet prawn […]
Truffled Gin and Vermouth Cocktails
Cocktails and More with Truffled Gin and Vermouth: Whenever I hear the word truffle I get excited. Let’s add another word…How about gin? Now my pulse is starting to race with heady thoughts of Allesandro Palazzi’s Truffle Martinis at Duke’s Bar in St James… So when asked to review South African and from the noted […]
Perfect Pesto
Italians do it better – Pesto World Championships, Genoa, Italy: It stands to reason that Italians should make the best Pesto in the World. A simple fusion of two kinds of cheese, garlic, basil, olive oil, pine nuts and salt sounds on the face of it like something that could easily be recreated anywhere. But, […]
Low Calorie Celeriac Soup – with Wicked Blue Cheese Croutons
Low-Calorie Celeriac Soup Recipe and More for The Big Broth: As any regular reader of London-Unattached may have noticed I share recipes for a lot of home-made soup. Celeriac Soup is one of my own personal favourites – I love the taste of celery and by using celeriac I can avoid the stringy bits on […]
Cocktails from Islay – the Bruichladdich Stinging Scot and the Botantist Lava Lamp
Two Cool Cocktails to keep you warm! I hate this time of year; it’s cold, dark, and more often than not, raining. Whilst a hot toddie is a great antidote to the British weather, sometimes something more sophisticated is desired. I have a small amount of Scottish heritage, one grandparent being a Mackenzie, and my […]