Truffle Mac and Cheese Recipe: This time of year, with heaps of golden leaves on the ground and the smell of damp, mushroomy autumn into winter, brings with it all kinds of culinary scents and flavours. For me, from late October through winter, I crave comfort foods like this easy truffled Mac and Cheese, baked in […]
Healthy Sesame Chicken Stir-Fry
Simple healthy sesame chicken stir-fry with Yutaka Edamame Noodles: A few samples of a new healthy noodle range from Yutaka, together with a stir-fry cookery book from Ching-He Huang were the inspiration for this recipe. I love stir fry dishes but do tend to rely on a version of stone soup where whatever happens to be […]
Rhubarb and Custard Cocktail with Jawbox Rhubarb and Ginger:
Easy, delicious cocktail recipe for a winter evening – Rhubarb and Custard: There was a time in this city when the front door was left unlocked. When the kitchen was the scullery. And in the tiny scullery stood this big sink. Clothes and dishes and weans got washed there. A lot of craic was heard […]
Potato and Parma Ham Gratin – Cordon Bleu Cookery Made Simple
Posh Potato and Ham Gratin at the Cordon Bleu School: Quite often when I go to a cookery event I am conscious that the dish I have learnt may never be made again. Most of my cooking at home is simple. When it is NOT simple, it is generally something that requires long, slow cooking […]
The English Drinks Company Orangery Gin
The Orangery Gin and The English Drinks Company Small Batch, handcrafted and copper distilled gin sounds good to me. The English Drinks Company who make The Orangery Gin are best known for their cucumber gin and for a non-alcoholic drink called Qcumber which is a light and refreshing drink that works on its own or […]
Making the Perfect Negroni with MARTINI
Negroni Cocktail Recipe with Martini I’ve been a fan of the Negroni for a long time; I’m not a fan of sweet cocktails at all, so the bitter alternatives offered by a Negroni cocktail as a pre-dinner Aperitivo is a frequent choice of mine, such as the ones we recently enjoyed at Luca. I love […]
Wild and Game – Pigeon Breast en-croûte recipe:
Pigeon Breast en-Croûte and Game Pâté: I really don’t know why I don’t buy pigeon breast more often. Tiny, tasty morsels which are actually quite healthy – each breast has around 135 calories depending on weight. And, like most game they are low in fat and high in protein. They are super easy to cook – […]
Coffee Walnut Clotted Cream Fudge Recipe
Clotted Cream Fudge Recipe – Mum’s Favourite Coffee Walnut Flavour: I’ve never made clotted cream fudge before. I’ve never actually felt that it was a good use of a rather wonderful product that I like to eat in an unadulterated form. I put on top of scones, melt it over a Christmas pudding or pop […]
Pink Gin Spritz with Gordon’s
The Perfect Pink Gin Spritz: It’s at this time of year that I’m trying to do my best to make summer last a little longer. Making a lovely fresh and summery cocktail when the sun is shining is just one way to achieve that. And, I’ve been trying a bottle of Gordon’s Pink – a […]
Salmon Burger Recipe – Something Fishy for National Burger Day
Simple Salmon Burgers: I love homemade burgers. So much I’ve actually broken my own rule about not acquiring any more kitchen utensils and bought myself a set of chef’s rings which are perfect for making neat burgers of all varieties. As it’s National Burger Day on 23rd August, I thought I’d try my hand at […]