Wines Pairings for Christmas from Berry Bros. & Rudd: What do you do when you are working out what wines to buy for Christmas? It’s a time of year when you really want something a little bit special – and yet, there is such a range of food to think about, it can be hard […]
Easy Truffled Mac and Cheese
Truffle Mac and Cheese Recipe: This time of year, with heaps of golden leaves on the ground and the smell of damp, mushroomy autumn into winter, brings with it all kinds of culinary scents and flavours. For me, from late October through winter, I crave comfort foods like this easy truffled Mac and Cheese, baked in […]
Potato and Parma Ham Gratin – Cordon Bleu Cookery Made Simple
Posh Potato and Ham Gratin at the Cordon Bleu School: Quite often when I go to a cookery event I am conscious that the dish I have learnt may never be made again. Most of my cooking at home is simple. When it is NOT simple, it is generally something that requires long, slow cooking […]
Wild and Game – Pigeon Breast en-croûte recipe:
Pigeon Breast en-Croûte and Game Pâté: I really don’t know why I don’t buy pigeon breast more often. Tiny, tasty morsels which are actually quite healthy – each breast has around 135 calories depending on weight. And, like most game they are low in fat and high in protein. They are super easy to cook – […]
Salmon Burger Recipe – Something Fishy for National Burger Day
Simple Salmon Burgers: I love homemade burgers. So much I’ve actually broken my own rule about not acquiring any more kitchen utensils and bought myself a set of chef’s rings which are perfect for making neat burgers of all varieties. As it’s National Burger Day on 23rd August, I thought I’d try my hand at […]
Chicken and Asparagus Risotto
Risotto – the perfect use for leftover Roast Chicken I love making risotto. I find the stirring process quite therapeutic, getting that gloopy sticky mixture as the starch from the rice is released. And, its something where you can be creative with your leftovers and make a meal that’s almost elegant with things that you […]
Cod with Sorrel
Cod with Sorrel and Lentils: About time I actually cooked something again. I seem to have done nothing but eat out for a week or so and I’ve been longing for my ‘own’ food. Despite that, this particular recipe for Cod with Sorrel takes its inspiration from a Locatelli classic which I was lucky […]
Mum’s Cornish Pasties Recipe
How to make Cornish Pasties – the Somerset Way When we were little, one of my mother’s staple dishes for weekday suppers was Cornish Pasties. She made her Cornish Pasties with flaky pastry which took an inordinate amount of preparation, but which she thought hid her poor pastry skills. My grandma was a dreadful cook […]
Pasta Arrabbiata
The Easiest Pasta Lunch – Pasta Arrabbiata: I was sent some pasta from Cook Italian and wanted to see how good it was. In my view, the best way to test the quality of ingredients is to use them to make something very simple. But, the other joy of this recipe is that it forms […]
Healthy Lemon Chicken
Lemon Chicken – Trying to eat healthy food: This recipe for healthy lemon chicken is very quick and simple. I made mine using the wings and legs from the Organic Chicken in my Abel and Cole box this week. If you don’t plan on feeding a whole family, it’s quite a good idea to take […]