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London Unattached - Luxury Mid-Life London Lifestyle

Luxury London Lifestyle for mid-life Metropolitans - food, travel, restaurant reviews - London Unattached

The Perfect Steak Sandwich

October 30, 2017 by Fiona Maclean 4 Comments

Mediterranean Vegetable Steak Sandwich - small

Perfect Steak Sandwiches – a Scrumdowner Special:   Shopping list for a classic Beef Steak Sandwich Rump Steak 1 Tomato 1 Small Onion Lettuce Mustard Chilli Jam Sour Dough Bread Salt and Pepper Making the perfect sandwich: Cooking the perfect steak sandwich from scratch (or nearly from scratch, because I don’t propose baking your own […]

Low Calorie Leek and Potato Soup

January 27, 2018 by Fiona Maclean 46 Comments

Diet Leek and potato soup

Diet Leek and Potato Soup Recipe – comfort food from my childhood: Every weekend that I am in London I wander over to the Farmers’ Market at Oval.  My first stop is always the same.  I go to the first farm stall to buy chicken carcasses – 4 for a pound.  I boil them up […]

Low Calorie Chilli Con Carne with Cauli Rice for the 5:2 Diet

August 31, 2017 by Fiona Maclean 9 Comments

Skinni Chilli Con Carne

Spicing it up with a low-calorie Chilli Con Carne recipe: I’m trying my best to lose a bit of weight again – and back doing the 5:2 diet.  Being sent a pack of meats from West Coast Foods which are part of their Skinni range and are very low fat is quite a help.  I’ve […]

Mum’s Cornish Pasties Recipe

May 19, 2018 by Fiona Maclean 9 Comments

Cornish Pasty 1

How to make Cornish Pasties – the Somerset Way Go straight to  the recipe When we were little, one of my mother’s staple dishes for weekday suppers was Cornish Pasties.  She made her Cornish Pasties with flaky pastry which took an inordinate amount of preparation, but which she thought hid her poor pastry skills.  My […]

Turkey Breast Paupiettes with Pickled Walnut, Apple and Sage

December 5, 2019 by Fiona Maclean 15 Comments

paupiette of turkey breast with pickled walnuts apple and sage

Christmas in a Parcel – Turkey Breast Paupiettes with Opies Pickled Walnuts. #Ad: Written in Conjunction with Opies It’s that time of year again!  The festive season when everyone else seems to be planning a feast for 500 or so. For those of us with small families, though, I’m sharing some of the options around […]

Spicy Lamb Burger with Blue Cheese and Damson Chutney

August 26, 2015 by Fiona Maclean 13 Comments

Welsh Lamb Burger

Home Made Spicy Lamb Burger for National Burger Day. Burgers are one of the easiest things to make yourself.  And, home-made burgers taste SO much better than the pre-made ones you can buy in the shops, perhaps because you can season them to your own taste or perhaps because you can use excellent quality meat […]

Pissaladière Recipe – with Faulkner Provençal Rosés

August 19, 2020 by Adrian York 4 Comments

Faulkner Provencal Rosés 1

The Ultimate Provençal Pairing – Pissaladière and Rosé Wine Our latest wine review and recipe feature takes us to Provence in the South of France. We will be reviewing two high-quality rosés coming from Canadian winemaker Julian Faulkner’s family estate in the Côtes de Provence, the spiritual home of rosé wine. To accompany the wines […]

Cumberland Pork Sausage with Fennel, Cannellini Beans, Lemon and Olives

July 17, 2020 by Fiona Maclean 6 Comments

Cumberland Sausage Recipe

Easy one-pan recipe for Cumberland Pork Sausage Meatballs with Cannellini Beans. Not long ago I was sent a selection of meat from Lake District Farmers.  A feast of options, in the box there were plenty of Cumberland sausages, some thick-cut pork loin steaks and an intriguing tube of Cumberland sausagemeat – something I haven’t seen […]

Mushroom Frittata in the perfect Samuel Groves pan

July 18, 2020 by Madeleine Morrow 1 Comment

Mushroom Frittata in a Samuel Groves Frying Pan

Road testing Samuel Groves cookware – Mushroom Frittata. For the enthusiastic home cook, little is more exciting than cookware.  When a box containing Samuel Groves pans arrived at my door it created more than a little frisson. Of all the multitude of parcels that have been delivered since lockdown began, this was the best by […]

Prawn and Pea Risotto

May 27, 2020 by Fiona Maclean 4 Comments

Pea and Pawn Risotto

Early Summer Prawn and Pea Risotto Recipe Paired with Calem Branco Douro 2018 In winter I make a lot of risotto – it’s the ultimate comfort food, like a savoury rice pudding.  Once the sun comes out I’m a little less inclined to stand stirring the pot to make that perfect risotto, but there are […]

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